Thursday, Nov. 27th from 11 am to 4 pm
$49 pp (4 Course Menu)/$65 pp with Wine Pairings | $15 per child 12 & under
Monday "Off The Cuff" Menu Night
Special 3 Course Chef Menu & Scaled Down A La Carte Menu
50% off house wines by the glass
Every Monday from 5 pm - 9 pm
Cocktail Hour: Monday - Friday from 5 pm - 7 pm
$2 Off House Wine & $5 Well Drinks
Our cuisine is inspired by the familiar foods and time tested recipes of the Appalachian Mountains, handed down, generation to generation, lovingly prepared with the freshest ingredients.
Chef Shelley Cooper is passionate about her Appalachian and Southern heritage and combines them with her formal training and worldly experiences to produce a truly unique dining experience.
Our 100 year old inn and restaurant has been designed to present an upscale but casually relaxed atmosphere, a place where you can create special moments with special people.