News & Events

Thanksgiving Lunch

Thursday, Nov. 27th from 11 am to 4 pm
$49 pp (4 Course Menu)/$65 pp with Wine Pairings  |  $15 per child 12 & under
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Monday "Off The Cuff" Menu Night

Special 3 Course Chef Menu & Scaled Down A La Carte Menu
50% off house wines by the glass
Every Monday from 5 pm - 9 pm

Appalachian Therapy

Cocktail Hour: Monday - Friday from 5 pm - 7 pm
$2 Off House Wine & $5 Well Drinks

APPALACHIAN ROOTS

Our cuisine is inspired by the familiar foods and time tested recipes of the Appalachian Mountains, handed down, generation to generation, lovingly prepared with the freshest ingredients.

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CULINARY ARTISANS

Chef Shelley Cooper is passionate about her Appalachian and Southern heritage and combines them with her formal training and worldly experiences to produce a truly unique dining experience.

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HISTORIC LOCATION

Our 100 year old inn and restaurant has been designed to present an upscale but casually relaxed atmosphere, a place where you can create special moments with special people.

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ADVENTUROUS CUISINE

Fresh, carefully sourced ingredients drive our weekly menus. We prepare familiar dishes with influences from around the world, always attempting to honor the essence of the ingredients and original recipes.

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A MOONSHINERS DELIGHT

Craft cocktails are elevated at TerraMae with unique ingredients, suggested food pairings and time honored recipes mixed with premium spirits.

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423.710.2925  |  122 East 10th St  |  Chattanooga, TN 37402  |  GET DIRECTIONS