Monday "Off The Cuff" Menu Night
Special featured menu and limited a la carte menu
Every Monday from 5pm - 9pm
Cocktail Hour Monday - Friday from 5pm - 7pm
$2 Off House Wine and $5 Well Drinks
Weekly from 11am - 2pm
Our cuisine is inspired by the familiar foods and time tested recipes of the Appalachian Mountains, handed down, generation to generation, lovingly prepared with the freshest ingredients.
Chef Shelley Cooper is passionate about her Appalachian and Southern heritage and combines them with her formal training and worldly experiences to produce a truly unique dining experience.
Our 100 year old inn and restaurant has been designed to present an upscale but casually relaxed atmosphere, a place where you can create special moments with special people.