April 7th - 5:30-7:30 pm at the Terra Mae Bar
$40/pp. Tickets available at the door.
Easter Brunch - April 5th
Enjoy a special 3 Course Chef Menu from 11 am-3 pm.
$35 adults, $15 kids (plus tax and gratuity)
Monday "Off The Cuff" Menu Night
Special 3 Course Chef Menu & Scaled Down A La Carte Menu
50% off house wines by the glass! Every Monday from 5-9pm
Our cuisine is inspired by the familiar foods and time tested recipes of the Appalachian Mountains, handed down, generation to generation, lovingly prepared with the freshest ingredients.
Chef Shelley Cooper is passionate about her Appalachian and Southern heritage and combines them with her formal training and worldly experiences to produce a truly unique dining experience.
Our 100 year old inn and restaurant has been designed to present an upscale but casually relaxed atmosphere, a place where you can create special moments with special people.